The Serious Eats Guide to Shopping for Asian Noodles ...
They turn into thin, floppy squares when unrolled, but are usually eaten in their rolled-up form. Texture: Super silky and slippery, bright white, and slightly chewy with a soft bite. How they're used: A popular dim sum dish consists of steamed chee cheong fun filled with shrimp, beef, or pork, and doused with soy sauce.
DA: 29 PA: 5 MOZ Rank: 43