Savoie | JancisRobinson.com
https://www.jancisrobinson.com/learn/wine-regions/france/savoie
The wines of Savoie tend to taste of the French alps in whose foothills they are made – all crunchy crispness and herby, sappy flavours. My favourite is the curious, deep-coloured, racy, slightly bitter red Mondeuse, but there is a wide range of light but fruity, crystal clear whites, of which Altesse (or Roussette) is potentially the finest, and some increasingly interesting Pinot Noir.
DA: 26 PA: 30 MOZ Rank: 86