French Apple Pie Recipe - The Spruce Eats
https://www.thespruceeats.com/french-apple-pie-recipe-483222
Those varieties include Baldwin, Cortland, Granny Smith, Jonagold, Northern Spy, and Winesap. You want an apple that will stand up to baking and keep its shape even after it's cooked. Some apples turn to mush when they are heated. That's great for applesauce, but not for a pie!
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