Miriyala chaaru is one of the most popular dishes from the state of Andhra. It is literally known as the Andhra Pepper flavored rasam. Miriyala in Telugu means Black pepper and chaaru means rasam. Chaaru or rasam is a south Indian soup traditionally prepared with tamarind water and spices like black pepper, cumin seeds and coriander.Especially this dish is made with a high quantity of black ...
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